Peter Cook built and led the Food, Drink & Agriculture team within Opportunity North East (ONE) until 2025 and continues to work with ONE on its agriculture and seafood projects. Peter previously ran
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John is a trainee auctioneer at Wallets Marts in Castle Douglas. He graduated from Scotland’s Rural College in 2021 with an HND in Agriculture and is currently studying Livestock Market Operations and
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Jim has a lifetime’s experience in business development, supporting individuals and rural enterprises in realising their full potential. He is a recognized expert in farm co-operation, supply chain co
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Jane is a traveller, a marketer and an agriculturalist. Aged 16, with no history in agriculture, she decided agriculture was her path, and communication her passion. “I see the world in people and the
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Fraser farms in partnership with his father at Mains of Buthlaw, Peterhead Aberdeenshire. The farm runs to 1200 acres of arable production with a focus on malting barley/ OSR and 500 acres of grassla
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Fiona Richmond has been actively promoting and supporting quality food and drink production for almost 20 years, working with industry leadership organisation Scotland Food & Drink since 2009 managing
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Caroline lives in the county of Angus, in Scotland on the family farm. The farm produces Scotch beef, Scotch lamb and malting barley. Caroline and her husband, Ross, run The Hideaway Experience, a 5-s
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Carol McLaren is CEO of RSABI, the charity which supports people in Scottish agriculture. She grew up on a family farm in Perthshire and after completing a Land Economy degree at Aberdeen University s
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